The Tour
Visitors will learn local history and traditions and will taste typical products surrounded by a luxuriant Mediterranean vegetation. The tour lasts about 3 hours, departure is at 10 am (from 1st May to 31st October).
The first stop is Sant’Agata and its church dedicated to Holy Mary of Graces with a Florentine 16th-century altar.
The next stop is the hill ‘il Deserto’ where the Carmelite friars had built a monastery, now belonging to the Benedictine nuns of St Paul. From here you will enjoy a beautiful view of the Gulf of Naples and the Vesuvius.
The next stop is ‘La Villanella’, a local farm where you will taste typical products: extra virgin olive oil, cheese, bruschettas, jam, wine and limoncello.
The tour will continue through villages and hamlets along the coast with Capri standing in the background. Personalized tours can be arranged any time of the year.